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 Hunters
Valley Winery
www.huntersvalleywines.com
March
1 & 2
Crab
Bisque with herbed croutons and Seyval Blanc or Chardonnay.
Elegant dry white wine to go with an elegant soup. Red Raspberry
brownies and Red Raspberry Wine.
March
8 and 9
Spicy Thai Chicken and Rice and Cabbage slaw with Chinese noodles
with light, sweet Niagara or Delaware wines. A deliciously semi-sweet
wine goes well with spicy foods. Theresa Sommerville will bring
tastes of Tastefully Simple to show and sell.
March
15 and 16
Herb chicken asiago with Vidal Blanc Country Spice ham on crackers
with Susquehanna Sunrise or Riesling.
Special Entertainment at Hunters Valley Winery March 15, 2008
from 3 to 5 Something a little different for St. Patricks -
Zambra Flamenca - Free to Wine Trail Ticket holders. $5.00 charge
for general public.
Paco de Nada on guitar and Ricardo Kearns, percussion. Paco is a
world-class flamenco guitarist with over 40 years of experience.
He studied flamenco in Mexico, Spain and the U.S. Paco began performing
professionally in the early 1960’s in Philadelphia, and he started
teaching at about the same time. Many of the top flamenco guitarists
in this country have either studied with Paco or know about him.
He is a founding member of every flamenco troupe in this region.
Paco is also a well-respected painter and poet. Ricardo Kearns has
been playing flamenco percussion since 1992, and has been accompanying
Paco since that time in various groups. Ricardo is also a freelance
writer and poet.
March 22
Baked cheese polenta with Heart of the Valley (A savory cheese dish
with a flavorful semi-dry red)
March 23
We are closed for Easter.
March
29 and 30
Pat's special recipe meat ball mini sandwiches with Chambourcin
and Merlot.
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Visit our Wine Trail Contributors while
you're in the area!
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Wayne's
Restaurant
146
West Center St.
Millersburg, PA
Phone: (717) 692-5334
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Milestone
Inn on the River
2701 North Front St.
Harrisburg, PA
Phone: (717) 233-2775
www.milestoneinc.com
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Deals offered by:
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